An estimated 1.6 million Palestinians across the occupied Palestinian territory, or 31.5 per cent of households, are food insecure (as of the end of 2017). This results from high unemployment, low household incomes and a high cost of living. The former two are the result of the protracted conflict, repeated shocks and continued restrictions on freedom of movement, constrained productive capacities and a lack of economic opportunities. Although food is available, it is priced out of reach for many. Numerous households are food insecure even though they already receive food and other assistance.